The magic of schisandra fruit extract
Schisandra fruit has been used for centuries in traditional East-Asian medicine due to its wide range of health benefits. Rich in beneficial antioxidants, vitamins, and minerals, it can have a positive effect on many different conditions by boosting multiple different organ systems & circulation.
Studies have shown that schisandra fruit can be particularly helpful for reducing inflammation associated with both psoriasis and eczema. This is largely due to its high levels of antioxidants, which help reduce inflammation and fight free radicals responsible for causing cellular damage. Additionally, studies have found that schisandra fruit helps strengthen the body’s immune system, further helping to prevent & correct autoimmune responses.
What's more, schisandra fruit contains compounds called lignans which are known to have anti-cancer effects. In particular, one study found that lignan extract from schisandra increased apoptosis (programmed cell death) in cancer cells while leaving healthy cells unharmed.
Finally, schisandra fruit has been linked with increased energy levels and improved cognitive function due to its high concentration of amino acids and B vitamins. Research suggests these nutrients help stimulate activity in the brain leading to improved memory and concentration as well as reduced fatigue.
Overall, there are multiple health benefits associated with schisandra berry extract especially in regards to treating symptoms of autoimmune & skin disorders. What’s more, its powerful antioxidant properties may also offer protection from cancer as well as providing energy boosting qualities for better overall mental performance.
REFERENCES:
Kim, N., Lee, S., Kang, J., Kwon, T. K., Khang, D., & Kim, S. H. (2021). Gomisin M2 alleviates psoriasis‑like skin inflammation by inhibiting inflammatory signaling pathways. Molecular medicine reports, 24(6), 859. https://doi.org/10.3892/mmr.2021.12499
Kopustinskiene, D. M., & Bernatoniene, J. (2021). Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents. Antioxidants (Basel, Switzerland), 10(4), 620. https://doi.org/10.3390/antiox10040620
Kopustinskiene, D. M., & Bernatoniene, J. (2021). Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents. Antioxidants (Basel, Switzerland), 10(4), 620. https://doi.org/10.3390/antiox10040620
Li, C. L., Tsuang, Y. H., & Tsai, T. H. (2019). Neuroprotective Effect of Schisandra Chinensis on Methyl-4-Phenyl-1,2,3,6-Tetrahydropyridine-Induced Parkinsonian Syndrome in C57BL/6 Mice. Nutrients, 11(7), 1671. https://doi.org/10.3390/nu11071671