Functional dietary therapy based on acupuncture principles embodies the statement, "food is medicine." This practice harnesses the naturally found properties and benefits in what we eat & drink everyday to improve our mental & physical health.

At our clinic, our novel CoLymph® functional food therapy approach goes way beyond basic Western nutrition values like calories and vitamins; we take a deeper look at the therapeutic nature of each ingredient and how it affects your gut bacteria and metabolic rate.

Functional food therapy also considers the thermogenic natures & effects of every ingredient and how this affects various organ systems over time. For example, all food/drink have warming, cooling, or neutral qualities; we help guide you with which foods to avoid and which ones to consume more of to bring your body back to balance.

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Our extensive clinical experience has shown that many symptoms are caused or aggravated by eating the wrong kinds of foods over time. Our goal is to cut through the misinformation about diet and nutritional health and provide you with a completely new way of thinking about food to improve your whole-body health.